Lauren Gets Crafty

except when she doesn’t

So you think you’re a foodie?

Something from Aubrey.

The rules:

1. Copy this list into your blog or journal, including these instructions.
2. Bold all the items you’ve eaten.
3. Cross out or italicize any items that you would never consider eating.
4. Optional extra: post a comment on Very Good Taste, linking to your results.

1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile
6. Black pudding
7. Cheese fondue
8. Carp
9. Borscht
10. Baba ghanous
11. Calamari
12. Pho
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a street cart
16. Epoisses (maybe- that horrendous French cheese Eileen got last summer was unlabelled)
17. Black truffle
18. Fruit wine made from something other than grapes
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Foie gras
24. Rice and beans
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper
27. Dulce de leche
28. Oysters
29. Baklava
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi
34. Sauerkraut
35. Root beer float
36. Cognac with a fat cigar (both, but not at the same time)
37. Clotted cream tea
38. Vodka jelly/Jell-O
39. Gumbo
40. Oxtail
41. Curried goat
42. Whole insects
43. Phaal
44. Goat’s milk
45. Malt whisky from a bottle worth £60/€80/$120 or more
46. Fugu
47. Chicken tikka masala
48. Eel
49. Krispy Kreme original glazed doughnut
50. Sea urchin
51. Prickly pear
52. Umeboshi
53. Abalone
54. Paneer
55. McDonald’s Big Mac Meal
56. Spaetzle
57. Dirty gin martini
58. Beer
59. Poutine
60. Carob chips (unfortunately)
61. S’mores
62. Sweetbreads
63. Kaolin (accidentally)
64. Currywurst
65. Durian
66. Frogs’ legs
67. Beignets, churros, elephant ears, and funnel cake
68. Haggis
69. Fried plantain
70. Chitterlings, or andouillette
71. Gazpacho
72. Caviar and blini
73. Louche absinthe
74. Gjetost, or brunost
75. Roadkill
76. Baijiu
77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong
80. Bellini
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant
85. Kobe beef
86. Hare (does plain ol’bunny rabbit count?)
87. Goulash
88. Flowers
89. Horse
90. Criollo chocolate
91. Spam
92. Soft shell crab
93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee (it was estate, even)
100. Snake

Not too shabby…

I do have more baby stuff to show off, since I never finished the week o’junk, but, eh, I’ll get around to it.

2 Comments »

  1. mom said:

    on September 4, 2008 at 3:35 pm

    Well, nettle tea is pretty good. I had it as a broth at one of my “edible wild foods” class. Very nutritious but more broth like than tea like.
    Also, chitterlings aren’t bad fried and added to not sweed cornbread!

  2. Lauren Gets Crafty » Blog Archive » Pill Popper said:

    on September 22, 2008 at 5:05 pm

    [...] the day after my last post, I crossed nettle tea off the list. It’s a pleasant enough beverage, and is supposed to help [...]

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